Veg
Crispy Karela Fry Recipe
35 min
Total Time
20 min
Prep Time
2
Servings
87
Calories
Recipe Information
This delicious Crispy Karela Fry Recipe recipe serves 2 people and takes approximately 35 min to prepare. Each serving contains 87 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴5 bitter gourd
- 🍴1 teaspoon turmeric
- 🍴1 lemon
- 🍴salt as required
- 🍴1 1/2 tablespoon spice chili powder
- 🍴1/2 tablespoon cumin powder
- 🍴2 tablespoon refined oil
For Garnishing
- 🍴5 leaves coriander leaves
Instructions
- 🍴Slice the Karela & add lemon juice & turmeric
Slice the bitter gourd (karela) into thin round pieces. De-seed the bitter-gourd pieces and keep them aside in a bowl. Add 2 tablespoons of lemon juice, a pinch of turmeric powder, and salt. Mix all the ingredients and set the bitter-gourd pieces aside for 15 minutes.
- 🍴Wash the karela slices & squeeze excess water
Now, wash the bitter gourd slices under running water. Squeeze the excess water from the pieces and keep it aside in a bowl.