Crepes with Blackberry Sauce and Orange-Scented Ricotta Recipe

• 🍴3/4 cup milk
• 🍴2 tablespoon vegetable oil
• 🍴2 egg
• 🍴1/2 cup blackberry
• 🍴2 strands grated orange zest
• 🍴salt as required
• 🍴1/2 teaspoon vanilla extract
• 🍴1/2 cup all-purpose flour
• 🍴3/4 cup ricotta cheese
• 🍴2 tablespoon cane sugar
• 🍴2 teaspoon orange juice
• 🍴1/2 teaspoon butter

For Garnishing

• 🍴1 leaf mint
• 🍴2 halved strawberry

• 🍴To prepare this snack recipe, take a large bowl and mix together flour, eggs, milk, salt, and vanilla essence. Whisk it swiftly to make the batter smooth. Once done, place this bowl in the fridge to chill.
• 🍴Now, take another bowl and add ricotta cheese, 1 tablespoon vegetable oil, 1 tablespoon cane sugar, and orange zest. Whisk well until you get a smooth mixture. Cover with a cling film and place this bowl in the fridge as well.
• 🍴Heat a saucepan with orange juice, remaining cane sugar, and orange juice over medium flame. Let it come to a boil and mix it well. Cook this until the berries become soft and tender. Using a masher, mash the berries and stir the mixture. Reduce the heat to low and mix it well. Once it has a sauce-like consistency, take it off the flame.
• 🍴Melt butter in a non-stick pan over medium flame and spread it all over to coat the pan. Fill 1/4 cup with crepe batter and pour it over the melted butter. Spread it evenly across the pan and let it cook. Once the crepe is golden on one side. Flip it and cook the other side as well. Once done, take it off the flame and place the crepe on a plate. You can prepare more crepes with the remaining batter.
• 🍴Now, take 2 tablespoons of the ricotta cheese filling and place it over the crepe. Spread it using a butter knife and then fold the crepe to secure the filling. Do this with the other crepes as well and place them on a platter. Top these up with 2 tablespoons of blackberry sauce. Garnish with halved strawberries and mint. Serve this immediately to enjoy!