Veg
Creamed Cauliflower Recipe
25 min
Total Time
10 min
Prep Time
6
Servings
114
Calories
Recipe Information
This delicious Creamed Cauliflower Recipe recipe serves 6 people and takes approximately 25 min to prepare. Each serving contains 114 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴4 cup chopped cauliflower
- 🍴4 tablespoon butter
- 🍴4 tablespoon fresh cream
- 🍴water as required
- 🍴salt as required
- 🍴2 pinch powdered black pepper
- 🍴2 dash nutmeg powder
Instructions
- 🍴To make creamed cauliflower, put a deep-bottomed pan over medium flame and boil water in it.
- 🍴Now, cut the cauliflower into small florets and wash it twice or thrice to remove any dust. Once the water is boiled, add the florets to the pan and cover it with a lid.
- 🍴Reduce the flame to low let the cauliflower cook for around 10 minutes. Check if it is tender after 10 minutes. If not, let it boil for another 5 minutes.
- 🍴Turn off the flame once done and strain the cauliflower. Let it cool for a few minutes and then transfer to a food processor. Grind it to a semi-liquid form. After that, add other ingredients to it as well except butter. Grind once again for a smooth mixture. Note that you can even use a masher for the purpose.
- 🍴Finally, transfer it into a bowl and add butter. Serve hot. You can even add herbs like chives as garnish.