Corn and Avocado Salad Recipe

• 🍴1 large chopped into cubes avocados
• 🍴1-liter water
• 🍴1 handful chopped spring onions
• 🍴1 1/2 cup corn

For Dressing

• 🍴3 tablespoon white wine vinegar
• 🍴1/4 cup extra virgin olive oil
• 🍴ground black pepper as required
• 🍴2 teaspoon dijon mustard
• 🍴kosher salt as require

For Garnishing

• 🍴3 tablespoon fresh cream

For The Main Dish

• 🍴1 1/2 cup halved cherry tomatoes
• 🍴1 cup thinly sliced red onion

• 🍴Cook the corns

Put a large pot over a high flame and pour water into it, bring it to a boil, and cook corn for about 5 minutes. Rinse with cold water until cool. In the meantime, wash and chop the veggies.

• 🍴Mix all the veggies
  

Meanwhile, take a large bowl and add tomatoes, red onion slices, avocado, and spring onions.

• 🍴Make the dressing
  

Now, make the vinaigrette dressing by mixing together white wine vinegar, Dijon mustard, olive oil, kosher salt, and ground black pepper, whisk all the ingredients well until blended. Then mix this dressing with the corns and the rest of the chopped veggies, season the salad as per taste.

• 🍴Pour the dressing, mix well, and indulge in the goodness!
  

Pour the vinaigrette dressing over the salad and toss gently to combine them together. add some fresh cream on the top and serve. You can adjust the salt and pepper as per your preference and relish!