Veg
Chorizo & mozzarella gnocchi bake
25 min
Total Time
10 min
Prep Time
6
Servings
318
Calories
Recipe Information
This delicious Chorizo & mozzarella gnocchi bake recipe serves 6 people and takes approximately 25 min to prepare. Each serving contains 318 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴1 tbsp olive oil
- 🍴1 onion, finely chopped
- 🍴2 garlic cloves, crushed
- 🍴120g chorizo, diced
- 🍴2 x 400g cans chopped tomatoes
- 🍴1 tsp caster sugar
- 🍴600g fresh gnocchi
- 🍴125g mozzarella ball, cut into chunks small bunch of basil, torn green salad, to serve
Instructions
- 🍴Heat the oil in a medium pan over medium heat. Fry the onion and garlic for 8-10 mins until soft. Add the chorizo and fry for 5 mins more. Tip in the tomatoes and sugar, and season. Bring to a simmer, then add the gnocchi and cook for 8 mins, stirring often, until soft. Heat the grill to high.
- 🍴Stir ¾ of the mozzarella and most of the basil through the gnocchi. Divide the mixture between six ovenproof ramekins, or put in one baking dish. Top with the remaining mozzarella, then grill for 3 mins, or until the cheese is melted and golden. Season, scatter over the remaining basil and serve with a green salad.