Veg
Chocolate Carrot Bread Recipe
1 hr
Total Time
10 min
Prep Time
10
Servings
391
Calories
Recipe Information
This delicious Chocolate Carrot Bread Recipe recipe serves 10 people and takes approximately 1 hr to prepare. Each serving contains 391 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴1 1/4 cup carrot
- 🍴4 tablespoon walnuts
- 🍴4 teaspoon honey
- 🍴1 teaspoon vanilla essence
- 🍴1/2 teaspoon baking soda
- 🍴2 pinches salt
- 🍴2 teaspoon butter
- 🍴4 tablespoon cocoa powder
- 🍴4 tablespoon caster sugar
- 🍴1 1/4 cup all-purpose flour
- 🍴1 cup butter
- 🍴4 tablespoon raisins
- 🍴1/2 teaspoon baking powder
Instructions
- 🍴Wash and clean the carrot, then using a clean grater, grate the carrot in a bowl and keep it aside until needed again. Next, take a chopping board and chop the walnuts and raisin separately. Keep them aside until needed again.
- 🍴Take a deep mixing bowl and add all-purpose flour followed by all the remaining ingredients in the ingredients list. Using a clean spatula, mix well and make sure that no clumps are formed.
- 🍴Grease a baking tin with butter and evenly pour the prepared mixture in it. Meanwhile, preheat your oven at 180 degree Celsius.
- 🍴Bake for 40 minutes or until the bread is fluffy, carefully remove the bread from the baking tin. Slice and serve!