Chocolate Banana Carrot Cake Recipe(2020)
Recipe Information
This delicious Chocolate Banana Carrot Cake Recipe(2020) recipe serves 4 people and takes approximately 35 min to prepare. Each serving contains 316 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴3 banana
- 🍴1 cup all-purpose flour
- 🍴1/4 teaspoon baking powder
- 🍴1/2 cup cocoa powder
- 🍴1/4 cup butter
- 🍴1/2 teaspoon salt
- 🍴1/2 cup carrot
- 🍴1/2 cup sugar
- 🍴1/2 teaspoon baking soda
- 🍴1 cup milk
- 🍴1/2 teaspoon vanilla extract
Instructions
- 🍴Prepare the dry mixture and blend the fruits
In a bowl, sieve the flour, salt, cocoa powder, baking soda, and baking powder. This will be the dry ingredients bowl. Now, peel the carrots and bananas. Firstly, add the carrots to a blender jar and blend it until it forms a puree. Transfer it to a bowl. Next, add bananas to the same blender jar and blend until smooth. Transfer the mashed bananas into another small bowl.
- 🍴Mix the dry and wet mixture to make the cake batter
Now, in a large bowl, mix the butter, pureed bananas, and the pureed carrots along with the milk. Pour this mixture into the dry ingredients bowl, and mix it well while adding sugar to it. Keep whisking it until it forms a smooth batter without lumps and add vanilla extract to it.
- 🍴Pour in a baking dish and bake for 25 minutes
Grease a baking dish with some oil and transfer the batter into it. Bake in an oven at 350 degrees Fahrenheit for about 25 minutes. To check whether or not the cake is baked, stick a toothpick into it. If it comes out clean, the cake is ready. Take it out of the oven and let it cool. Slice the cake once it cools down and serve it fresh to enjoy!