Veg
Chickpea and Red Pepper Salsa Recipe
15 min
Total Time
5 min
Prep Time
3
Servings
203
Calories
Recipe Information
This delicious Chickpea and Red Pepper Salsa Recipe recipe serves 3 people and takes approximately 15 min to prepare. Each serving contains 203 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴500 gm chickpeas
- 🍴4 scallions
- 🍴2 tablespoon lemon juice
- 🍴3 pita bread
- 🍴black pepper as required
- 🍴1/4 cup red pepper
- 🍴1 cup arugula
- 🍴2 tablespoon extra virgin olive oil
- 🍴kosher salt as required
Instructions
- 🍴Prepare the chickpeas
Soak chickpeas overnight or use canned chickpeas. At the time of preparation, drain the water, rinse them. Take a chopping board and roughly chop chickpeas, scallions, arugula, and red pepper.
- 🍴Mix all the ingredients and serve
Take a medium-sized bowl and combine the chickpeas, chopped red peppers, sliced scallions, chopped arugula, oil, lemon juice, salt, and pepper according to your taste. Serve with dippers.