Chicken Malai Kebab Recipe (2nd june 2021)
Recipe Information
This delicious Chicken Malai Kebab Recipe (2nd june 2021) recipe serves 3 people and takes approximately 55 min to prepare. Each serving contains 597 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴300 gm chicken boneless
- 🍴1/2 cup fresh cream
- 🍴salt as required
- 🍴1 tablespoon garlic paste
- 🍴7 almonds
- 🍴1 handful coriander leaves
- 🍴1/2 cup hung curd
- 🍴1 teaspoon black pepper
- 🍴2 1/2 tablespoon lemon juice
- 🍴1 tablespoon ginger paste
- 🍴10 cashews
Instructions
- 🍴Wash and clean the chicken
To make this easy recipe, begin with washing the chicken pieces. Drain the excess water and pat dry. Soak the almonds overnight or for a few hours.
- 🍴Marinate and refrigerate
Next, take a blender and add in curd, fresh cream, lemon juice, black pepper, ginger, and garlic paste, soaked almonds, cashews, and salt to taste. Make a smooth lump-free paste and marinate the chicken pieces nicely. Allow the marinated chicken to refrigerate for a few hours.
- 🍴Grill and enjoy
Once the chicken is nicely marinated, heat an oven at 280 degrees Celsius. In the meantime, put the kebabs into the greased skewers and grill the kebabs for 20 minutes in the oven. After some time, flip side and slow cook for another 5-10minutes for a slightly charred texture. Turn off the oven place the kebabs on a plate and garnish with a handful of coriander leaves and any chutney of your choice.