Chicken Lababdar Recipe (2020)

• 🍴1/2 kilograms chicken boneless
• 🍴2 sprigs coriander leaves
• 🍴1 teaspoon cumin seeds
• 🍴2 teaspoon red chili powder
• 🍴120 gm butter
• 🍴salt as required
• 🍴1/2 cup mustard oil
• 🍴1 teaspoon cumin powder
• 🍴1 cup grated onion
• 🍴2 teaspoon garam masala powder
• 🍴1 teaspoon kasoori methi powder
• 🍴100 gm fresh cream
• 🍴1 cup grated tomato

• 🍴Chop the chicken pieces & saute the cumin seeds

To make this scrumptious recipe, take a chopping board and cut the boneless chicken pieces into cubes. Then, place a pan over medium flame and heat oil in it. Once the oil is hot enough, add cumin seeds to it.

• 🍴Fry the onion & tomatoes
  

When the cumin seeds start to crackle, add chopped onions and saute it until it turns brown in color. Now, add the chopped tomatoes and saute for 5-6 minutes or till the oil separates.

• 🍴Add the spices & chicken pieces
  

Next, add the red chili powder, garam masala powder, cumin powder, and kasoori methi powder and stir well with the onion-tomato masala. Then, add the boneless chicken cubes to the pan and mix well with the prepared masala.

• 🍴Cook on low flame with the lid on
  

Now, turn the flame to low and cover the pan with a lid. Cook for 10-15 minutes or until the chicken pieces are cooked properly.

• 🍴Garnish with butter, cream & coriander leaves
  

Once done, turn off the flame and transfer it into a serving bowl. Add butter and cream on the top and garnish with fresh coriander leaves. Serve hot with butter naans or parathas to enjoy!