Veg
Cheesy Potato Rosti Recipe
50 min
Total Time
20 min
Prep Time
3
Servings
388
Calories
Recipe Information
This delicious Cheesy Potato Rosti Recipe recipe serves 3 people and takes approximately 50 min to prepare. Each serving contains 388 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴2 medium potato
- 🍴1/2 cup coriander leaves
- 🍴2 green chilies
- 🍴as required salt
- 🍴150 gm cheese cubes
- 🍴1/4 cup mint leaves
- 🍴2 tablespoon all-purpose flour
- 🍴1 tablespoon refined oil
Instructions
- 🍴Peel the raw potatoes and thickly grate them in a bowl. Squeeze the grated potatoes and remove the extra water. On the other hand, finely chop the coriander leaves and mint leaves. Then thinly slice the green chilies, and shred the cheese cubes. Now, in a large bowl, mix together all the ingredients together: potatoes, coriander, mint, chillies, flour, shredded cheese and salt evenly.
- 🍴Next, heat the stove and put the pan to be warm. Meanwhile take around 1 tablespoon of mixture in your palm and flatten it to give a disc like shape.
- 🍴Grease the pan with 1 tablespoon of refined oil and put the rosti into the pan. When it becomes golden brown flip other side to cook.
- 🍴After cooking rosti till golden brown shut the stove off and put the rosti on paper towel in serving plate so it will absorb the extra oil. Rosti is ready to serve with tomato ketchup or Schezwan sauce. Enjoy!