Veg
Cheese Potato Balls Recipe
50 min
Total Time
30 min
Prep Time
4
Servings
268
Calories
Recipe Information
This delicious Cheese Potato Balls Recipe recipe serves 4 people and takes approximately 50 min to prepare. Each serving contains 268 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴500 gm potato
- 🍴50 gm semolina
- 🍴4 pieces cheese cubes
- 🍴1/2 teaspoon chili powder
- 🍴20 gm chopped coriander leaves
- 🍴50 gm boiled peas
- 🍴50 gm cornflour
- 🍴50 gm breadcrumbs
- 🍴salt as required
- 🍴10 gm chaat masala
- 🍴50 gm grated carrot
Instructions
- 🍴Prepare the veggies mixture and make balls
Grind bread slices to a fine powder and then boil, peel and mash the potatoes. Add chilli powder, chaat masala, salt, coriander leaves, grated carrot and boiled peas. Mix well and make a handful of balls and insert a quarter of the cheese block.
- 🍴Coat the balls with cornflour paste, semolina and breadcrumbs
Dip balls in cornflour paste, Rava/suji and then in bread powder. Deep freeze these coated balls for an hour.
- 🍴Deep fry these balls until golden in color and serve hot with your favorite dip
Put a kadhai on medium flame and heat oil in it. When the oil is hot enough, deep fry the balls for about 3-4 minutes till they are golden in colour. Serve hot with your favourite dip.