Veg
Cheese Paratha Recipe
30 min
Total Time
15 min
Prep Time
5
Servings
229
Calories
Recipe Information
This delicious Cheese Paratha Recipe recipe serves 5 people and takes approximately 30 min to prepare. Each serving contains 229 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴1 cup wheat flour
- 🍴1/2 teaspoon red chili powder
- 🍴1/4 cup ghee
- 🍴2 green chilli
- 🍴1/2 cup cheese cubes
- 🍴3 garlic
- 🍴1/4 teaspoon salt
- 🍴1 handful coriander leaves
Instructions
- 🍴To prepare these cheesy parathas, take a dough kneading plate and sift together wheat flour and salt. Next, make a well in the centre and knead a soft dough. Once the dough is done, cover with damp cloth keep it aside for around 20 minutes.
- 🍴Meanwhile, to prepare the stuffing - shred the cheese cubes in bowl and finely chop the green chillies. Then, peel the garlic cloves and mince them. Afterwards, wash the coriander leaves and finely chop them as well in a separate bowl. Now, take a bowl and combine together shredded cheese with red chilli powder, green chillies, garlic, and coriander leaves.
- 🍴Now, take a small portion of the dough and make medium balls out of it. Dust the surface using a little flour and roll the ball in a small puri. Then, put a tablespoon of the cheese mixture in it and fold it well. Seal the edges with your fingers and roll it out again in a large roti.
- 🍴Finally, put a tawa over medium flame and let it heat. Once the tawa is hot enough, place the paratha on it and cook from both sides by applying ghee. Transfer to a plate and then serve.