Veg
Cauliflower Couscous Recipe
25 min
Total Time
10 min
Prep Time
8
Servings
100
Calories
Recipe Information
This delicious Cauliflower Couscous Recipe recipe serves 8 people and takes approximately 25 min to prepare. Each serving contains 100 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴2 cauliflower
- 🍴powdered black pepper as required
- 🍴salt as required
- 🍴2 tablespoon curry powder
- 🍴1 1/2 cup butter
- 🍴2 teaspoon garam masala powder
For Garnishing
- 🍴1 handful coriander leaves
Instructions
- 🍴Wash the chopped cauliflower florets thoroughly. Now, add the chopped florets into a food processor and form a coarse mixture that resembles the texture of couscous. Next, place a pan over medium flame and add butter to it.
- 🍴Let the butter melt and then add the cauliflower couscous with curry powder and garam masala powder it. Mix well to coat the couscous evenly with the spices and then add salt and pepper as per your taste. Reduce the flame to low and let it cook while stirring occasionally.
- 🍴Once the color of the cauliflower has darkened, remove it from heat and transfer it to a bowl. Top it up with chopped coriander leaves. Serve it with some steamed vegetables to enjoy!