Veg
Carrot Shorba Recipe
20 min
Total Time
5 min
Prep Time
2
Servings
334
Calories
Recipe Information
This delicious Carrot Shorba Recipe recipe serves 2 people and takes approximately 20 min to prepare. Each serving contains 334 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴500 gm carrot
- 🍴3 tablespoon butter
- 🍴5 tablespoon coriander leaves
- 🍴1 tablespoon white pepper powder
- 🍴6 cup water
- 🍴6 cloves garlic
- 🍴2 1/2 leaves bay leaf
- 🍴1 1/2 medium onion
Instructions
- 🍴To prepare this amazing soup recipe, wash and peel the carrots and garlic cloves, and keep them aside. Now, take a chopping board and chop the peeled carrots, coriander leaves, onions, and garlic separately.
- 🍴Next, take a deep-bottomed pan and heat butter in it over medium flame. Saute onion, garlic, bay leaves, and peppercorns in the butter for a few seconds. Once done, add the chopped carrots and coriander leaves with water.
- 🍴Let the above mixture boil, until the carrots become tender and soft. When the carrots are tender enough, blend the whole mixture properly and pour it into a pan. Stir well. Boil the mixture to the desired consistency and sprinkle some white pepper powder, if desired. Your short is ready. Serve in bowls garnished with the reserved onions and enjoy.