Veg
Carrot Sauce Recipe
30 min
Total Time
10 min
Prep Time
4
Servings
300
Calories
Recipe Information
This delicious Carrot Sauce Recipe recipe serves 4 people and takes approximately 30 min to prepare. Each serving contains 300 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴4 cup carrot juice
- 🍴salt as required
- 🍴1/2 teaspoon cayenne pepper
- 🍴2 teaspoon cinnamon
- 🍴8 tablespoon unsalted butter
- 🍴1/2 tablespoon mixed herbs
For Garnishing
- 🍴1 sprig parsley
Instructions
- 🍴To prepare this recipe, heat a saucepan over medium flame and pour the carrot juice in it. Allow it to boil and remove it from the heat.
- 🍴Warm the butter in another pan. Add the butter in small amounts and whisk well. Once done, pour it into the pan and simmer for 3 minutes.
- 🍴Now add cayenne pepper, salt, mixed herbs, cinnamon powder and mix well. Remove from the heat and garnish it with fresh parsley. Serve warm.