Veg
Carrot Paratha Recipe
30 min
Total Time
15 min
Prep Time
8
Servings
370
Calories
Recipe Information
This delicious Carrot Paratha Recipe recipe serves 8 people and takes approximately 30 min to prepare. Each serving contains 370 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴2 cup carrot
- 🍴2 cup water
- 🍴1/2 cup coriander leaves
- 🍴1 teaspoon ginger
- 🍴1 tablespoon green chili
- 🍴4 cup wheat flour
- 🍴salt as required
- 🍴1/2 cup onion
- 🍴8 tablespoon ghee
Instructions
- 🍴To prepare this breakfast recipe, start by grating the carrots, chopping the onions, ginger, green chilies, and coriander leaves, and set these aside. Now, take a large bowl and add the wheat flour along with grated carrots, chopped onions, chopped ginger, chopped green chilies, chopped coriander leaves, salt, and water it. Mix it well and knead them into a dough. Make sure that the dough is not too sticky.
- 🍴Take small portions of the dough and make round balls from them. Flatten out each of these balls in the shape of a round disc, using a rolling pin. Meanwhile, place a non-stick pan over medium flame and add ghee to it. Once the ghee is hot enough, place a paratha on it. Cook the lower side and apply oil on the upper side of it. Once it starts to rise, flip it to the other side and cook it well. Make sure that both sides are crispy and brown in color.
- 🍴Repeat this with each rolled-out paratha. Once done, transfer these on a plate and serve these hot with curd or pickle to enjoy!