Carrot Murabba Recipe
Recipe Information
This delicious Carrot Murabba Recipe recipe serves 4 people and takes approximately 30 min to prepare. Each serving contains 356 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴2/3 kilograms carrot
- 🍴300 gm sugar
- 🍴2-star anise
- 🍴2/3 teaspoon saffron
- 🍴3 cup water
Instructions
- 🍴Wash, peel and cut the carrots
To prepare this recipe, wash the carrots under running water. Now take the carrots and peel them. Cut them length-wise and keep them aside. Now with the help of a needle, make holes in the carrots.
- 🍴Boil carrots and prepare sugar syrup
Take a saucepan and pour water into it. Heat the water on medium flame. Now add carrots into the pan. Boil them until tender. For preparing sugar syrup, take a separate saucepan and add water to it. Now pour sugar and stir well. Stir until you get thread-like consistency. Add boiled carrots into the mixture and stir until the mixture has a thick consistency.
- 🍴Garnish and serve
Sprinkle saffron and add star anise over the mixture and cool it. Pour the mixture into an airtight jar. Serve!