Carrot Loaf Recipe (egg 2020)
Recipe Information
This delicious Carrot Loaf Recipe (egg 2020) recipe serves 5 people and takes approximately 50 min to prepare. Each serving contains 590 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴3 carrot
- 🍴1/2 cup raisins
- 🍴1 teaspoon salt
- 🍴2 1/2 teaspoon baking powder
- 🍴350 gm all-purpose flour
- 🍴350 gm powdered sugar
- 🍴300 ml sunflower oil
- 🍴6 egg
Instructions
- 🍴Preheat the oven, grease the loaf tray & chop the carrots
To prepare this delicious recipe, preheat the oven at 180 degrees Celsius. Take a loaf baking tray and grease it with oil. Then, take a medium bowl and chop the carrots after peeling them. Squeeze them to remove the moisture. Keep it aside for later.
- 🍴Prepare the carrot loaf batter
Now, in a large bowl, sift all-purpose flour (maida), salt, and baking powder together. In a separate bowl, crack the eggs and pour sugar and oil into them. Use a beater to mix the ingredients thoroughly. Then, gradually mix the dry and the wet mixtures together and beat them to obtain a smooth and fluffy batter.
- 🍴Add the chopped carrots & raisins & bake for 45 minutes
Next, add the squeezed carrots and the raisins into the batter and gently mix again. Then, pour the mixture into the loaf tin and place it in the preheated oven for about 45 minutes or till it turns golden brown on top.
- 🍴Let the loaf cool before slicing and serving
When it is done, place the loaf on a cooling rack for about 5 minutes. Then, transfer it onto a serving tray and cut it into slices. Serve warm and enjoy!