Veg
Carrot Dill Soup Recipe
30 min
Total Time
10 min
Prep Time
2
Servings
171
Calories
Recipe Information
This delicious Carrot Dill Soup Recipe recipe serves 2 people and takes approximately 30 min to prepare. Each serving contains 171 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴300 gm carrot
- 🍴1 teaspoon minced garlic
- 🍴2 cup veg stock
- 🍴4 tablespoon dill leaves
- 🍴powdered black pepper as required
- 🍴1 teaspoon vegetable oil
- 🍴1/2 cup onion
- 🍴4 tablespoon milk
- 🍴salt as required
Instructions
- 🍴To prepare this soup recipe, firstly, peel and slice the carrots lengthwise. Take a deep bottomed pan and add carrots with enough water in it. Place it over medium flame and let the carrots boil. Once done, take it off the flame and drain the excess water. Meanwhile, chop the onions and dill leaves on a chopping board.
- 🍴Now, place a pan over medium flame and heat oil over medium flame. When the oil is hot enough, add 2 tablespoon chopped dill leaves, onions, and minced garlic in it. Fry the onions until they are glossy and translucent. Add the boiled carrots to the pan and saute them well. Now, sprinkle salt along with black pepper powder over it and mix it well.
- 🍴Pour the vegetable stock into the carrot-onion mixture and give it a gentle stir. Cover the pan with a lid and reduce the flame to low. Let the mixture simmer over low flame. Once cooked, transfer the soup to a blender jar and blend it to make a smooth paste. Make sure that no lumps remain.
- 🍴Now, transfer the carrot puree to a non-stick pan placed over medium flame and slowly add milk to it. Mix it well. Stir the soup and let it thicken. When the desired consistency is attained, take it off the flame and transfer it to a bowl. Garnish with remaining dill leaves and serve it hot to enjoy!