Veg
Carrot Dalia Recipe
45 min
Total Time
20 min
Prep Time
8
Servings
439
Calories
Recipe Information
This delicious Carrot Dalia Recipe recipe serves 8 people and takes approximately 45 min to prepare. Each serving contains 439 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴2 cup broken wheat (Dalia)
- 🍴2 tablespoon refined oil
- 🍴2 tomato
- 🍴1/2 teaspoon salt
- 🍴4 carrot
- 🍴2 tablespoon coriander leaves
- 🍴4 teaspoon butter
- 🍴2 teaspoon cumin seeds
- 🍴1 cup peas
- 🍴water as required
Instructions
- 🍴Wash and clean the tomatoes, carrots, peas, and onions. Using a clean chopping board, chop the vegetables separately. In a bowl, add the broken wheat and soak it in enough water. Allow the wheat to rest for an hour and then drain the water.
- 🍴Take a deep bottomed pan and put it on medium flame. Add refined oil in it followed by cumin seeds. Allow the cumin seeds to splutter, once that happens, add in the chopped onions. Saute the onions until light brown in color.
- 🍴Add green peas, chopped tomato, and carrots in the prepared mixture and saute for another 1 to 2 minutes. Now stir in the soaked broken wheat in the mixture followed by salt and water.
- 🍴Bring the mixture to a boil and allow it to be cooked until the broken wheat is soft. Finally, add butter to the mixture and top it up with coriander leaves. Serve!