Carrot Canape Recipe

• 🍴1/2 cup spring onions
• 🍴16 bread slices
• 🍴4 teaspoon butter
• 🍴1/2 teaspoon chili flakes
• 🍴1/2 teaspoon salt
• 🍴1 tablespoon fresh cream
• 🍴2 teaspoon mustard seeds

For The Main Dish

• 🍴1 cup carrot
• 🍴7 crushed lightly crackers
• 🍴1/2 cup grated mozzarella

• 🍴Wash and clean the carrots and spring onions. Next using a grater, grate the carrots in a bowl and keep them aside. After that chop the spring onions and keep them aside too until again.
• 🍴Then, take a large bowl and add grated carrots in it followed by the chopped spring onions, salt, mustard seeds, grated cheese, crushed cracker biscuits, chilli flakes, fresh cream, and salt. Mix together all the ingredients to prepare the cream-carrot mixture.
• 🍴Now, take the bread slices and using a cookie cutter, cut them into circles on a chopping bread. To these slices, apply butter on both sides and afterwards, preheat the oven to 200 degree Celsius. (Note: If you do not have any cookie cutter, you can use any circular mould to cut the bread.)
• 🍴Grease a baking tray with butter and transfer the bread slices on it. Make sure to leave space between them. Bake the slices for 10 minutes or until they get crispy.
• 🍴Evenly top the baked bread slices with the prepared carrot-cream mixture and garnish with some grated mozzarella cheese. Serve immediately!