Carrot Cake Recipe (egg 2020)

• 🍴2 cup carrot
• 🍴1 cup corn oil
• 🍴1 teaspoon baking powder
• 🍴2 teaspoon powdered cinnamon
• 🍴2 cup all-purpose flour
• 🍴1 cup sugar
• 🍴4 egg

For Frosting

• 🍴3 drops edible food color
• 🍴For Garnishing
• 🍴1/2 cup crushed walnuts

For Toppings

• 🍴1 cup unsalted butter
• 🍴1 1/2 cup powdered sugar
• 🍴1 cup cream cheese
• 🍴1 1/2 teaspoon vanilla extract

• 🍴Preheat the oven & puree the carrots

To prepare this healthy cake recipe, preheat the oven at 180 degrees Celsius. Meanwhile, wash the carrots under cold running water. Then wipe them with a cloth. Peel the carrots and grind them to a fine puree.

• 🍴Prepare the carrot cake batter
  

Then take a glass bowl and mix all-purpose flour, baking powder, cinnamon powder, and walnuts in it. In another bowl, break the eggs, add the sugar and whisk well. Once done, transfer this to the flour mixture along with corn oil and previously prepared carrot puree. Mix the ingredients properly.

• 🍴Transfer the batter to a greased cake tin & bake for 20-25 minutes
  

Then, transfer this mixture to a greased cake pan lined with parchment paper and place it into the preheated oven. Bake the cake batter for 20 to 25 minutes.