Veg
Carrot Butter Recipe
20 min
Total Time
10 min
Prep Time
2
Servings
53
Calories
Recipe Information
This delicious Carrot Butter Recipe recipe serves 2 people and takes approximately 20 min to prepare. Each serving contains 53 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴4 shredded carrot
- 🍴4 chopped green chili
- 🍴1 teaspoon black cumin seeds
- 🍴1/2 teaspoon salt
- 🍴3 cloves chopped garlic
- 🍴3 tablespoon mustard oil
- 🍴1/2 teaspoon powdered turmeric
- 🍴1 dash sugar
For Garnishing
- 🍴1/2 teaspoon chopped coriander leaves
- 🍴1 teaspoon sliced black olives
Instructions
- 🍴In a grinder, grind the shredded carrot, chopped garlic, and green chillies till it becomes a thick paste. You can let the consistency be a tad grainy, but not too much.
- 🍴Heat mustard oil in a pan and then add the black cumin seeds to it. As the seeds begin to crackle, add the carrot mix to it. Add to it turmeric powder, and follow it up with salt as per taste and a pinch of sugar.
- 🍴Keep stirring till the oil is properly absorbed, and it becomes a lovely, thick orange batter giving out a pungent aroma.
- 🍴Pour it out on a dish and plate it up with a sprinkling of coriander leaves and sliced black olives.