Veg
Carrot Beans Stir Fry Recipe
30 min
Total Time
10 min
Prep Time
4
Servings
312
Calories
Recipe Information
This delicious Carrot Beans Stir Fry Recipe recipe serves 4 people and takes approximately 30 min to prepare. Each serving contains 312 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴4 bean
- 🍴4 carrot
- 🍴1 tablespoon coriander powder
- 🍴4 teaspoon refined oil
- 🍴1 yellow bell pepper
- 🍴1 cup boiled corn
- 🍴1 cup red kidney beans
- 🍴1/2 teaspoon powdered turmeric
- 🍴salt as required
- 🍴1 tablespoon mustard seeds
- 🍴1 cup peas
Instructions
- 🍴To prepare this easy recipe, wash the vegetables in running water and pat them to dry. Then chop the vegetables and keep it aside. Boil carrots, red kidney beans, and green beans in salted water. Once done drain and keep it aside.
- 🍴Now, place a pan over medium flame and heat oil in it. Once it is heated add mustard seeds. When it starts spluttering add chopped onions and fry until it becomes translucent.
- 🍴Next, add red chilli powder, turmeric powder and coriander powder. Mix them well and fry for 1 minute. After that add chopped beans, carrot, yellow bell pepper, red kidney beans, boiled corn and cook for 5 minutes.
- 🍴Once the mixture becomes tender, turn off the flame. Your Carrot Beans Stir Fry is ready. Serve warm with love.