Veg
Carrot and Oats Muffin Recipe (egg)
30 min
Total Time
10 min
Prep Time
4
Servings
792
Calories
Recipe Information
This delicious Carrot and Oats Muffin Recipe (egg) recipe serves 4 people and takes approximately 30 min to prepare. Each serving contains 792 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴1 1/2 cup whole wheat
- 🍴1/2 cup vegetable oil
- 🍴2 cup grated carrot
- 🍴1 cup sugar
- 🍴1 teaspoon baking powder
- 🍴1/4 teaspoon ground cinnamon
- 🍴1 cup ground oats
- 🍴3 Egg
- 🍴1 tablespoon vanilla essence
- 🍴1 teaspoon baking soda
- 🍴1/4 teaspoon salt
Instructions
- 🍴Grease muffin pan with oil or line with liners. Preheat your oven at 180C.
- 🍴Take a bowl and mix in dry ingredients. In a large bowl, whisk oil and sugar.
- 🍴Beat eggs one by one into it and stir in vanilla essence.
- 🍴Now into this gently fold in the dry ingredients until well combined.
- 🍴Stir in carrots and make sure not to over mix. Fill this into prepared muffin tins and bake for 20-25 minutes or until the cake tester comes out clean.
- 🍴Remove from oven and serve warm.