Veg
Carrot and Kale Puree Recipe
20 min
Total Time
10 min
Prep Time
2
Servings
126
Calories
Recipe Information
This delicious Carrot and Kale Puree Recipe recipe serves 2 people and takes approximately 20 min to prepare. Each serving contains 126 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴6 kale
- 🍴water as required
- 🍴6 carrot
Instructions
- 🍴To begin with, take a carrot, wash it under running water. Then, peel and slice them in round discs. Likewise, take kale, wash it, remove the stems and finely chop its leaves.
- 🍴Once done, use a steamer to steam carrots until they are tender. Next, add kale and steam not more than 5 minutes. Make sure kale leaves don't lose their color.
- 🍴Once done, take a blender until it is smooth.