Capsicum Mango Rice Recipe

• 🍴1/2 cup chopped capsicum ( green pepper)
• 🍴1 pinch powdered turmeric
• 🍴1/2 teaspoon lemon juice
• 🍴2 finely chopped green chili
• 🍴1 teaspoon roasted peanuts
• 🍴2 tablespoon refined oil
• 🍴1 1/2 cup grated mango
• 🍴1/2 teaspoon minced ginger
• 🍴2 leaves mint leaves
• 🍴2 cup rice
• 🍴salt as required

For Tempering

• 🍴1/2 teaspoon mustard seeds
• 🍴1/2 teaspoon urad dal

• 🍴To prepare this delicious dish, first, cook the rice in a pressure cooker and keep them aside.
• 🍴Heat oil in a kadhai over medium flame and add mustard seeds and let them splutter. Then add the urad dal to it. Add the ginger, green chilies to it and saute for a minute.
• 🍴Then, add the capsicum and grated mango along with the turmeric powder and salt. Cook for 3-4 minutes.
• 🍴Next, add the cooked rice, roasted peanuts and mix well. Turn off the flame and transfer the rice to a serving bowl.
• 🍴Drizzle some lemon juice over the rice and garnish it with mint leaves. Serve hot.