Cabbage Vadas Recipe

• 🍴3/4 cup finely chopped cabbage
• 🍴1/4 cup finely chopped coriander leaves
• 🍴1/2 teaspoon asafoetida
• 🍴1/4 cup water
• 🍴1/2 cup soaked, washed & dried urad dal
• 🍴1 chopped green chili
• 🍴2 pinches salt

For The Main Dish

• 🍴1/2 cup finely chopped onion
• 🍴2 cup refined oil
• 🍴1 tablespoon boiled peas

• 🍴Clean, wash and soak the urad dal in enough water for at least 1 hour. Drain the extra water when its done.
• 🍴In a large bowl, put the soaked dal and add the roughly chopped chilli, asafoetida and 1/4 cup of water and blend in a mixer to a smooth paste.
• 🍴Add the finely chopped cabbage and onions along with boiled peas, coriander and salt in the paste, and mix well.
• 🍴Wet your fingers, take some batter and make a hole in the centre using your thumb.
• 🍴Put a kadhai on medium flame and heat oil in it. When the oil is hot enough, slide the vada gently into the hot oil and deep-fry till the vadas turn golden brown in colour from all the sides.
• 🍴Repeat with the remaining batter to make 11 more vadas. Drain on an absorbent paper.