Veg
Cabbage Rolls Recipe
25 min
Total Time
10 min
Prep Time
6
Servings
109
Calories
Recipe Information
This delicious Cabbage Rolls Recipe recipe serves 6 people and takes approximately 25 min to prepare. Each serving contains 109 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴500 gm cabbage
For Filling
- 🍴200 gm paneer
- 🍴2 pieces finely chopped green chili
- 🍴1 medium chopped cucumber
- 🍴1 tablespoon mixed sprouts
- 🍴1 tablespoon lemon juice
- 🍴4 pinches powdered black pepper
- 🍴1 medium finely chopped onion
- 🍴1 tablespoon chopped coriander leaves
- 🍴1 medium chopped capsicum (green pepper)
- 🍴1 teaspoon butter
- 🍴4 pinches salt
Instructions
- 🍴Wash the cabbage thoroughly.
- 🍴Steam the cabbage in 1 cup of water and cover with a cling foil. Microwave at 100% power for 4 – 5 mins. in microwave safe bowl.
- 🍴Drain out water. Allow to stand for 5 mins. Remove the cling foil & separate 8 large outer leaves of the cabbage.
- 🍴Mix all ingredients of the filling including (paneer, onion green chilies, green coriander, cucumber, capsicum, mixed sprouts, butter, lemon juice, salt and black pepper) & microwave at 100% power for 2 mins. Cool it.
- 🍴Fill into the blanched cabbage leaves & wrap into neat rolls.
- 🍴Brush with little butter and microwave (covered with cling foil) at 100% power for 4 – 5 minutes.
- 🍴Serve with crispy salads and dips or chutneys.