Cabbage Pakoda Recipe

• 🍴4 cup cabbage
• 🍴1 teaspoon baking soda
• 🍴1 tablespoon ginger paste
• 🍴1 teaspoon thymol seeds
• 🍴1 teaspoon cumin seeds
• 🍴1 cup refined oil
• 🍴1/4 teaspoon turmeric
• 🍴1 tablespoon garlic paste
• 🍴1 teaspoon chili powder
• 🍴1 chopped green chili

For The Main Dish

• 🍴4 tablespoon rice flour
• 🍴2 cup gram flour (besan)

• 🍴To prepare this delicious pakora, take a large bowl and shred the cabbage evenly. Then, add chopped green chilies, cumin seeds, carom seeds, ginger-garlic paste, chili powder, turmeric, and as per your taste. Mix all the ingredients well.
• 🍴Next, in the same bowl, add rice flour, baking soda, and gram flour, mix well once again.
• 🍴Now, put a non-stick pan on medium flame and heat oil in it. Meanwhile, make small balls from the mix and flatten them a little. Repeat the procedure and keep the prepared bowl aside for a while.
• 🍴By now, the oil will be hot enough to fry the pakoras. Carefully add 4-5 cabbage balls in the hot oil and deep fry until they turn golden brown in colour. When done, transfer these fried pakoras on a kitchen towel to soak the extra oil. Repeat until the batter is finished.
• 🍴Serve hot with green chutney and tomato sauce.