Cabbage in Milk Recipe
Recipe Information
This delicious Cabbage in Milk Recipe recipe serves 4 people and takes approximately 20 min to prepare. Each serving contains 190 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴1 1/2 medium cabbage
- 🍴salt as required
- 🍴3 tablespoon butter
- 🍴1 teaspoon black pepper
- 🍴3 cup milk
Instructions
- 🍴Shred the cabbage
To prepare this recipe, start by taking the cabbage and shred it using a shredder. Then, put the black peppers into a grinder and grind them into a powder.
- 🍴Boil milk in a deep pan along with shredded cabbage
Now, take a deep pan over a medium flame and pour milk into it. Add the shredded cabbage and bring it to a boil. Keep stirring the milk for about 2 minutes and then add the salt and black pepper to it. In a separate pan, melt butter over medium flame. Then, after 2-3 minutes, pour the cabbage milk into the pan and bring this to a boil too. Stir the mixture occasionally.
- 🍴Simmer the cabbage in milk and then serve hot
Once the mix begins to thicken a little, turn down the flame to low for a couple of minutes and then turn it off completely. Transfer the drink into a mug and enjoy the delicious Cabbage in Milk!