Veg
Butter Chickpea Curry Recipe
40 min
Total Time
10 min
Prep Time
4
Servings
673
Calories
Recipe Information
This delicious Butter Chickpea Curry Recipe recipe serves 4 people and takes approximately 40 min to prepare. Each serving contains 673 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴2 cup chickpeas
- 🍴1/2 cup fresh cream
- 🍴1/2 teaspoon minced ginger
- 🍴1 teaspoon curry powder
- 🍴1/2 teaspoon minced garlic
- 🍴2 medium chopped into cubes potato
- 🍴1 cup tomato puree
- 🍴1/2 teaspoon salt
- 🍴1/2 teaspoon cumin
- 🍴1 teaspoon garam masala powder
- 🍴1 1/2 large chopped onion
- 🍴2 tablespoon canola oil/ rapeseed oil
- 🍴1 handful chopped coriander leaves
Instructions
- 🍴Boil potatoes for Butter Chickpeas Curry
Boil the potatoes in a saucepan over a high flame until tender. Drain and keep them aside.
- 🍴Saute the onion and garlic
Next, heat oil in a pan, add cumin seeds, garlic, and onion. Saute well until the onions are translucent. Now, add garam masala, salt, ginger, curry powder and stir it for 3 minutes.
- 🍴Cook the chickpeas and tomatoes for 10 minutes
Add tomato soup, fresh cream, chickpeas, and potatoes. Stir well and cook for 10 minutes on medium flame. Garnish it with chopped onion, coriander leaves and serve hot with roti, naan, or rice.