Buckwheat and Potato Kadhi Recipe (2020)
Recipe Information
This delicious Buckwheat and Potato Kadhi Recipe (2020) recipe serves 5 people and takes approximately 20 min to prepare. Each serving contains 639 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴1/2 cup buckwheat (kuttu)
- 🍴4 cup water
- 🍴3 pinches black pepper
- 🍴1/2 teaspoon sugar
- 🍴1/2 teaspoon ginger
- 🍴5 curry leaves
- 🍴4 medium potato
- 🍴7 pinches sendha namak
- 🍴1 cup hung curd
- 🍴1 teaspoon cumin seeds
- 🍴1/2 teaspoon green chili
- 🍴1 cup vegetable oil
Instructions
- 🍴Make a batter from kuttu ka atta
Take a deep mixing bowl and combine ¼ cup kuttu ka atta, salt, pepper and water. Make a batter of falling consistency. In a pan, boil potatoes.
- 🍴Dip potatoes in kuttu ka atta mixture and deep fry
Then, heat oil in a deep pan and then dip the boiled potatoes in the batter and deep fry till they turn golden brown.
- 🍴Mix all ingredients
Combine the curd, water, salt, sugar, and remaining kuttu ka atta. Prepare ginger and green chilli paste.
- 🍴Add cumin, curry leaves and ginger-green chilli paste, and fry
Heat oil in a pan, add cumin seeds and curry leaves. Add ginger-green chilli paste and fry for 2 minutes. Add the curd mixture and cook for 5 minutes. Add the pakoras and simmer the dish for 3 minutes. Serve hot.