Broccoli Paratha Recipe

• 🍴1 broccoli
• 🍴1 pinch garam masala powder
• 🍴4 tablespoon refined oil
• 🍴4 green chili
• 🍴1 pinch turmeric
• 🍴3 cup wheat flour
• 🍴1 onion
• 🍴2 tablespoon all-purpose flour
• 🍴1/2 teaspoon salt
• 🍴water as required

• 🍴Boil the broccoli chunks

Wash the broccoli under running water and chop the florets. Keep them aside until needed further. Take a pan, keep it on medium flame, and pour water into it. Bring the water to boil and add chopped broccoli florets along with salt in the pan.

• 🍴Prepare the broccoli mixture
  

Meanwhile, peel the onion and chop it. In a mixer jar/grinder take the boiled broccoli, green chilies, turmeric, garlic cloves, and garam masala powder and grind into a paste.

• 🍴Knead a dough
  

In a deep bowl add wheat flour, all-purpose flour, salt, chopped onions, and the prepared broccoli-chili paste. To this bowl add in water and knead the mixture into a dough.

• 🍴Roll out the parathas
  

Once the dough is prepared, take a small portion of the dough and shape it like a ball. Press this ball and with the help of a rolling pin, create a large circle (shaped like that of a paratha).

• 🍴Cook parathas from both sides
  

Now take a skillet and brush it with refined oil. Put the prepared circle on the skillet and cook till both sides turn greenish-brown in color.

• 🍴Serve hot
  

Once done serve hot with pickle and curd. Make sure you try this recipe, rate it and leave a comment in the section below.