Veg
Bitter Gourd Pickle Recipe
50 min
Total Time
20 min
Prep Time
4
Servings
317
Calories
Recipe Information
This delicious Bitter Gourd Pickle Recipe recipe serves 4 people and takes approximately 50 min to prepare. Each serving contains 317 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴100 gm bitter gourd
- 🍴2 tablespoon green chilies
- 🍴1 teaspoon red chili powder
- 🍴1 tablespoon cumin powder
- 🍴1 tablespoon vegetable oil
- 🍴2 tablespoon lemon juice
- 🍴2 tablespoon salt
- 🍴1 tablespoon sugar
- 🍴1/2 teaspoon asafoetida
- 🍴1 tablespoon mustard seeds
Instructions
- 🍴Cut bitter gourd in pieces and add
Take fresh green bitter gourd and cut them vertically into 2 parts. Remove all the seeds, sprinkle some salt and keep aside. Now, cut into pieces at your convenience. Now add lemon juice, salt, sugar, red chilly powder, cumin powder, green chilies, and stir well.
- 🍴Pan-fry the bitter gourd mix
Heat some oil in a small pan, add mustard seeds and a pinch of hing to it, stir it around for a bit, and then add the bitter gourd mix in it.
- 🍴Stir well and serve
Now stir it well and serve it with roti, chapati, or anything you like.