Veg
Bhindi with Coconut Recipe
30 min
Total Time
15 min
Prep Time
4
Servings
158
Calories
Recipe Information
This delicious Bhindi with Coconut Recipe recipe serves 4 people and takes approximately 30 min to prepare. Each serving contains 158 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴500 gm okra
- 🍴2 green chili
- 🍴1 teaspoon turmeric
- 🍴2 tablespoon refined oil
- 🍴3 tablespoon coconut oil
- 🍴1 teaspoon dry mango powder
- 🍴2 tablespoon grated coconut
- 🍴salt as required
- 🍴2 medium onion
For Garnishing
- 🍴1 teaspoon coriander leaves
Instructions
- 🍴Chop okra and saute onions
To prepare this unique okra recipe, wash and pat dry the okra. Then, chop them in a bowl. Next, put a frying pan over medium flame and add a little oil in it. Add onions and saute for 4-5 minutes. To it add chopped green chili and turmeric powder.
- 🍴 Cook okra in onions
Next, add salt and amchur along with chopped okra in it. Add water to this mixture and cook the okra. Stir occasionally.
- 🍴Add coconut and cook for 2-3 minutes
Once cooked, add grated coconuts and again stir and let the dish cook for 2-3 minutes. After the entire dish is cooked, turn off the gas stove.