Veg
Bhindi Pepper Fry Recipe
25 min
Total Time
10 min
Prep Time
3
Servings
187
Calories
Recipe Information
This delicious Bhindi Pepper Fry Recipe recipe serves 3 people and takes approximately 25 min to prepare. Each serving contains 187 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴250 gm okra
- 🍴Salt as required
- 🍴3 tablespoon refined oil
- 🍴1/2 teaspoon tamarind paste
- 🍴1 1/2 tablespoon crushed peppercorns
- 🍴Red chili powder as required
- 🍴2 green chili
Instructions
- 🍴Wash and slit the okra vertically
To prepare this delicious dish, wash the okras properly and cut them into two halves vertically. Slit the green chillies from between and keep them aside.
- 🍴Stir fry the okra with tamarind paste
Next, heat oil in a pan over a low flame. Add the sliced okra, green chillies, crushed peppercorns, and tamarind paste to it. Add salt and red chilli powder as per your taste.
- 🍴Cook the okra with a covered lid
Cover the pan with a lid on top and let the ingredients cook until the ladyfingers are done. Once done, transfer the dish into a serving bowl and serve.