Bhindi Kurkure Recipe
Recipe Information
This delicious Bhindi Kurkure Recipe recipe serves 5 people and takes approximately 30 min to prepare. Each serving contains 239 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴1 teaspoon cumin powder
- 🍴1 teaspoon red chili powder
- 🍴salt as required
- 🍴1/2 cup refined oil
- 🍴500 gm okra
- 🍴1 teaspoon dry mango powder
- 🍴1 teaspoon chaat masala
- 🍴2 tablespoon gram flour (besan)
- 🍴water as required
Instructions
- 🍴Wash and slice the okra into long strips
To prepare this delicious recipe, wash and slice the ladyfinger or okra into long strips.
- 🍴 Prepare the batter for coating okra
Next, take a bowl and add salt, gram flour, chili powder, amchur powder, turmeric powder and cumin powder to it. Mix it well while stirring it continuously for about 30 seconds. You can drizzle some water to make the batter smooth. Your batter is now ready!
- 🍴Dip okra in the gram flour batter and deep fry them
Then, dip the okra into the prepared batter and coat it well. On the other hand, start heating the oil over medium flame in a deep frying pan.
- 🍴 Serve hot
When the bubbles begin to appear in the oil, carefully dip the coated okra and deep fry it well till it turns golden brown in color. When the desired color is obtained, turn off the flame and serve warm with love. You can repeat the process to make more. Serve hot!