Bharwan Gobhi Recipe

• 🍴4 Medium florets of cauliflower (blanched in hot water with salt and turmeric)
• 🍴For deep-frying oil
• 🍴For the filling:
• 🍴1/2 cup processed cheese, grated
• 🍴10-15 raisins
• 🍴2-3 tbsp fresh pomegranate (anaar)
• 🍴2-3 tbsp cashews, chopped
• 🍴A handful of coriander leaves, chopped
• 🍴2 tbsp ginger, finely chopped
• 🍴4 tbsp khoya (crumbled)
• 🍴For the batter:
• 🍴350 gms besan
• 🍴1 tbsp ajwain
• 🍴2 tbsp garlic
• 🍴to taste salt
• 🍴Red chili powder
• 🍴Water (to make the batter)

In a pan of hot water add salt, turmeric, and gobhi. Blanch till the gobhi is softened a little.

For the batter:

• 🍴Mix all the ingredients together. Add in enough water to make a semi-thick batter.

For the filling:

• 🍴In a bowl add all filling ingredients and mix with your hands to make a soft, gooey mixture.
• 🍴Stuff the blanched gobhi with this mixture in all the crevices.
• 🍴Coat the stuffed gobhi in the batter and deep fry till golden.
• 🍴Serve.