Bengali Tomato Chutney Recipe
Recipe Information
This delicious Bengali Tomato Chutney Recipe recipe serves 3 people and takes approximately 30 min to prepare. Each serving contains 118 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴1 teaspoon panch phoron
- 🍴5 cup chopped tomato
- 🍴1-inch ginger
- 🍴salt as required
- 🍴2 1/2 teaspoon chopped green chilies
- 🍴2 1/2 tablespoon sugar
- 🍴2 1/2 teaspoon mustard oil
Instructions
- 🍴Wash the tomatoes and chop
To make this delicious chutney recipe, wash the tomatoes under running water and then chop them into fine pieces. Once done, keep them aside.
- 🍴Heat oil and add panch phoron
Add oil to a microwave-safe bowl and then place it in the microwave. Set the temperature at high and then heat it for 1 minute. Then take the bowl out of the microwave and add panch phoron to it. Place the bowl back in the microwave and heat the mixture for another minute at a high temperature.
- 🍴Sugar and ginger with the tomatoes
Transfer the tomatoes to the oil and sprinkle salt as per your taste. Mix the ingredients well and heat the mixture in the microwave for 3 minutes. Post that, take the bowl out of the microwave and add sugar, chopped ginger, and whole red chilies to it. Mix the ingredients to get a nice blend.
- 🍴Indulge in the goodness
Heat the mixture again in the microwave for 10 minutes. Keep stirring the mixture at regular intervals. Your Tomato chutney is ready to relish!