Bellam Paramannam Recipe

• 🍴1/4 cup moong dal
• 🍴250 gm powdered jaggery
• 🍴10 cashews
• 🍴4 teaspoon ghee
• 🍴1 cup water
• 🍴1/2 cup rice
• 🍴4 cup milk
• 🍴10 raisins
• 🍴1 teaspoon powdered green cardamom
• 🍴10 almonds

• 🍴Soak dal and rice

Firstly soak the rice and dal in water for 20 minutes.

• 🍴Melt the jaggery
  

Now add powdered jaggery in a pan, add 1/2 cup water and let it melt. Once it melts and forms a smooth paste, turn off the heat.

• 🍴Boil milk in a pan
  

Add milk to a pan and let it come to a boil. Now drain the rice, dal, and add it to the milk. Add 1/2 cup water and let it cook for 10-15 minutes.

• 🍴Roast the dry fruits
  

Heat the ghee in a small pan, add raisins, almonds, and cashews. Fry them until golden.

• 🍴Mix everything together
  

Now add fried nuts, jaggery paste, and cardamom powder to the milk mixture. Mix well and let it cook for another 10 minutes.

• 🍴Serve
  

Once cooked properly, your? Bellam Paramannam is ready to be served. Do try this recipe this Ugadi, rate it, and leave a comment in the section below.