Beetroot Tikki Recipe
Recipe Information
This delicious Beetroot Tikki Recipe recipe serves 9 people and takes approximately 50 min to prepare. Each serving contains 251 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴2 medium potato
- 🍴2 teaspoon red chili powder
- 🍴2 large beetroot
- 🍴refined oil as required
- 🍴1 teaspoon dry mango powder
- 🍴1 teaspoon garam masala powder
- 🍴black salt as required
- 🍴1 cup semolina
- 🍴2 teaspoon ginger
- 🍴2 teaspoon chaat masala
- 🍴2 teaspoon fennel seeds powder
- 🍴4 slices bread slices
- 🍴4 pieces green chili
- 🍴2 teaspoon coriander powder
Instructions
- 🍴Boil the potatoes and beetroot
Add beetroot and potatoes to a pressure cooker and pressure cook to 5 whistles. The potatoes and beetroot should be fully done. If not, then cook for one more whistle. Meanwhile, chop the green chilies.
- 🍴Mash the ingredients together
Let the beetroot and potatoes cool down. Bring a bowl and grate beetroot and potatoes in it, mix them well. Add bread slices, green chilies, and all the spices. Mix well.
- 🍴Shape the tikkis and coat with semolina
Make round tikkis out of the mixture and align them on a plate. Spread semolina on a plate and coat the tikkis in it.
- 🍴Shallow fry
Heat oil in a frying pan and place the tikkis in the pan and shallow fry them in batches until crispy and cooked from both sides.
- 🍴Serve!
Serve with a dip of your choice. Make sure you try this healthy recipe, rate it, and let us know how it turned out to be.