Beetroot Risotto Recipe

• 🍴1 1/2 cup Arborio rice
• 🍴1 cup onion
• 🍴1/2 cup fresh cream
• 🍴1 cup milk
• 🍴1 1/4 cup grated cheese cubes
• 🍴1 teaspoon spice thyme
• 🍴2 cup beetroot
• 🍴7 cup vegetable broth
• 🍴3 tablespoon grated garlic
• 🍴4 tablespoon butter
• 🍴salt as required

• 🍴Peel the onions and saute

To prepare this delicious main dish recipe, begin with peeling and chopping onion and garlic. Then peel the beetroot and grate using a grater in a large bowl. Also, grate the cheese cubes. Next, heat butter in a deep non-stick pan on medium flame. Saute the chopped onions in it until they get a translucent color. Add chopped garlic to the pan and saute them too.

• 🍴Add rice and cook
  

After this, add Arborio rice to the pan and saute the rice for at least 2 minutes. Add salt to the pan and stir well to mix salt with the rice.

• 🍴Add vegetable broth
  

Add a cup of vegetable broth to the pan and stir the mixture continuously. When the vegetable broth vaporizes, add another cup of vegetable broth and stir continuously. Repeat this process until you finish all cups of the required vegetable broth.

• 🍴Add cheese and fresh cream
  

Now, add dried or spice thyme along with grated beetroot and milk. Stir this mixture continuously and let the rice and veggie cook on a medium flame for about 5 minutes. Once done, add fresh cream and grated cheese cubes to the pan.

• 🍴Serve hot
  

Mix well and serve immediately. Hot.