Beetroot Raita Recipe
Recipe Information
This delicious Beetroot Raita Recipe recipe serves 4 people and takes approximately 30 min to prepare. Each serving contains 96 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴2 chopped beetroot
- 🍴3/4 teaspoon spice chili powder
- 🍴salt as required
- 🍴3/4 teaspoon roasted cumin powder
- 🍴3 cup yogurt (curd)
For Garnishing
- 🍴2 sprigs mint leaves
Instructions
- 🍴Cook the beetroots until tender
To make this delicious beetroot raita, cook the beetroot by steaming or boiling it until it turns very soft. To check if the beetroot is cooked, stab the point of a knife. If the knife easily goes in, the vegetable is cooked and ready to be used in raita. Peel and chop the beetroots and keep them aside.
- 🍴Mix spices in the curd and stir in cooked beetroots
Next, take curd in a mixing bowl. Add roasted cumin powder, red chili powder, and salt to it. Blend the ingredients well until the curd is smooth and the spices are incorporated. Now add chopped beetroots to the curd and start stirring. You will observe a pink-colored curd being formed. Place the bowl in the fridge to cool. Enjoy the super delicious beetroot raita chilled with a resplendent garnishment of mint leaves.