Veg
Beetroot Potato Soup Recipe
30 min
Total Time
15 min
Prep Time
4
Servings
116
Calories
Recipe Information
This delicious Beetroot Potato Soup Recipe recipe serves 4 people and takes approximately 30 min to prepare. Each serving contains 116 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴2 chopped, peeled beetroot
- 🍴salt as required
- 🍴2 chopped onion
- 🍴1 1/2 teaspoon chopped mint leaves
- 🍴1 teaspoon sugar
- 🍴2 small peeled,chopped potato
- 🍴black pepper as required
- 🍴1 tablespoon chopped coriander leaves
- 🍴2 small chopped tomato
Instructions
- 🍴To make this delectable soup recipe, peel, wash and cut the beetroots into big pieces.
- 🍴Next, add the beetroot, chopped onions, tomatoes, mint and potatoes in a cooker and cook until soft. Once done, allow the vegetables to cool off.
- 🍴Once cool, transfer the vegetables to a food processor and blend to obtain a smooth puree.
- 🍴Next, strain the puree and season the soup with salt and pepper.
- 🍴Your Beetroot Potato Soup is ready! Garnish it with coriander leaves and serve hot!