Beetroot Pachadi Recipe
Recipe Information
This delicious Beetroot Pachadi Recipe recipe serves 2 people and takes approximately 50 min to prepare. Each serving contains 118 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴1 1/2 boiled beetroot
- 🍴1 pinch powdered turmeric
- 🍴1/4 cup grated coconut
- 🍴1/2 inch ginger
- 🍴1/4 teaspoon cumin seeds
- 🍴curry leaves as required
- 🍴1/4 cup yogurt (curd)
- 🍴salt as required
- 🍴3 dry red chili
- 🍴1/4 teaspoon mustard seeds
- 🍴2 teaspoon refined oil
Instructions
- 🍴Blend the grated coconut and spices
In a blender add grated coconut, 2 dry red chilies, ginger, mustard seeds, and cumin seeds. Grind the ingredients by adding water to form a smooth consistent mixture.
- 🍴Chop the beetroots and boil nicely
Chop the beetroots in a small bowl. Then add the beetroot pieces to a pan along with water and place it on medium flame. Let it boil for a while. Take another pan, add the grounded paste with chopped boiled beetroot, and desired amount of water as required.
- 🍴Simmer the Pachadi
Add turmeric and salt as per your taste and stir firmly. Let it simmer for a while. Add curd and cover with lid. Let the ingredients cook for a while. Meanwhile, in another pan heat 2 tablespoons of oil and add mustard seeds and cumin seeds. Allow the seeds to splutter and saute for a while.
- 🍴Garnish and serve!
Then add the curry leaves and one whole dry red chili and saute the spices for a while. Once done, add the spices to the beetroot mixture. Serve with some cooked rice, enjoy!