Veg
Beetroot Laddoo Recipe
40 min
Total Time
20 min
Prep Time
5
Servings
109
Calories
Recipe Information
This delicious Beetroot Laddoo Recipe recipe serves 5 people and takes approximately 40 min to prepare. Each serving contains 109 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴1 grated beetroot
- 🍴2 cup semolina
- 🍴2 tablespoon ghee
- 🍴1 cup grated coconut
- 🍴1 1/2 cup sugar
- 🍴2 green cardamom
Instructions
- 🍴Boil the beetroot first and grate it finely. Grate the coconut and keep it aside.
- 🍴Then mix grated coconut and semolina, and saute the mixture in ghee till it turns golden brown.
- 🍴Take a pan, add 1 1/2 cup sugar, 1 cup water, then add the grated beetroot, and boil it for some time.
- 🍴Then add the coconut-semolina mixture that has been sauteed along with cardamom. Then make them in round shapes, and garnish with raisins and cashew nuts.