Veg
Beetroot Halwa Recipe
40 min
Total Time
20 min
Prep Time
10
Servings
413
Calories
Recipe Information
This delicious Beetroot Halwa Recipe recipe serves 10 people and takes approximately 40 min to prepare. Each serving contains 413 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴1 kilogram grated beetroot
- 🍴150 gm ghee
- 🍴150 gm khoya
- 🍴50 gm mixed dry fruits
- 🍴500 ml full cream milk
- 🍴150 gm sugar
- 🍴2 powdered green cardamom
Instructions
- 🍴To prepare this healthy dessert recipe wash beetroot under running water and drain its water completely with the help of a strainer. Then peel and grate the beetroot and keep it aside.
- 🍴Now, heat a heavy-bottomed pan and add grated beetroot along with milk to it. Cook for about 20 minutes over a low flame and keep stirring. Once the beetroot is cooked and absorbed milk, add desi ghee and cook again for 10 minutes.
- 🍴Add the sugar and cardamom powder, mix by a quick stir. Now, add grated khoya at to this mixture and cook again for about 10 minutes. Remove from flame, garnish with mixed dry fruits and serve hot!