Veg
Beetroot Curd Curry Recipe
30 min
Total Time
15 min
Prep Time
4
Servings
206
Calories
Recipe Information
This delicious Beetroot Curd Curry Recipe recipe serves 4 people and takes approximately 30 min to prepare. Each serving contains 206 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴2 cup beetroot
- 🍴6 green chili
- 🍴6 leaves curry leaves
- 🍴salt as required
- 🍴1 cup coconut
- 🍴2 teaspoon mustard seeds
- 🍴4 teaspoon vegetable oil
- 🍴2 cup yogurt (curd)
Instructions
- 🍴Start by adding grated coconut, chopped green chilies, and curry leaves in a blender and blend these to make a fine paste. Now, place a pan over medium flame and pour oil in it. Once the oil is hot, add mustard seeds in it. When the seeds start to splutter, add grated beetroot to it and saute the mixture for some time. Let the beetroot soften and then add the blended paste to it.
- 🍴Mix the paste well with all the ingredients in the pan and cover the pan with the lid. Cook for next 10 minutes and then remove the lid. Whisk all the ingredients well and then take the pan off the flame. Now, add curd in it and give it a gentle stir.
- 🍴Now, sprinkle salt according to your taste and whisk the curry. Transfer to a bowl and serve hot with rice or chapattis to enjoy!